The secret of taste, texture and standard product quality in industrial bakery production is hidden in a perfect fermentation process. Spiral Conveyor Fermentation Rooms, which we developed as ÇINAR MAKİNA, enable you to achieve the same perfect rising and aroma quality in every product while using the space in your high-capacity facilities with maximum efficiency.


MAIN ADVANTAGES / WHY US? 


???? Minimum Space, Maximum Capacity (Vertical Design)

We solve for the long waiting distance required by the dough during the fermentation period on the vertical axis. With our spiral structure, which saves up to 80% floor space compared to horizontal lines, we allow you to save valuable square meters in your factory for production.


????️ Precision Air Conditioning and Homogeneous Environment Control

Each piece of dough is exposed to exactly the same temperature and relative humidity in our isolated cabinet. Thanks to our smart air circulation system, blind spots do not occur inside the tower. Your products enter the oven without drying out, forming a crust, and rising evenly.


???? Smooth and Precise Transfer

Delicate dough structures that have been shaped and started to rise are extremely fragile before baking. Thanks to our modular belt technology and vibration-free drive systems, your dough is transported smoothly without damaging its form and pore structure.


⏱️ Continuous Line Integration

It accepts the products coming out of the kneading and shaping lines in a continuous flow. When the dough completes its journey in the spiral tower, it is automatically transferred to the tunnel oven after reaching the ideal fermentation time. It reduces labor costs and reduces human error to zero.



IDEAL FOR WHICH PRODUCTS

Our spiral conveyor fermentation systems deliver excellent results in a wide range of product groups, thanks to their wide range of adjustable speed and conditioning parameters:

Industrial Bread Types (Loaf, toast bread, baguette)
Croissant and Puff Pastry Group (Laminated dough)
Sandwich and Hamburger Buns
Pastries, Bagels and Bakery Products
Frozen Dough Products (Pre-fermentation before freezing)